We're sorry, but we have to say it:
Good morning, Vietnam!
We're always scared first time we use a visa. Everything's been approved, but what if we've forgotten to do something somehow, or the policies have changed or they just plain don't like the look of us?
Going through border control is never a stress-free experience anyway. You do your best to try and look innocent, regardless of the fact that you are innocent, thus making you look and feel guilty. The smug security personnel that enjoy asking you questions just to make you sweat and induce a mild sense of guilt never help either. They know what they're doing and they love it.
This is all a red herring though as we passed through into the arrivals gate of Ho Chi Minh City Airport with no issues whatsoever. To get into the centre of what was formerly known a Saigon, we caught a local bus. This involved our first transaction using the Vietnamese Dong (teehee) and immediately caused confusion. Sat on the bus with our backpacks on the floor, the driver asked us for D16,000. This was D8,000 more than we were expecting and we refused to pay and left the bus. It was only when we were back on the pavement that we stopped and did the maths: with £1 equivalent to D32,847, we had walked away over a matter of 25p.
In our defence though, with such an obscure number and five figures to the pound, converting the currency back wasn't the easiest task in the world and was obviously going take a bit of getting used to. Plus, when we got on the next bus, we were only charged D8,000, so we won out in the end (and were 25p richer).
Off the bus, we wandered around HCMC's equivalent of Kho Shan Road, Pham Ngu Lao, and eventually found Mai Pai Hotel, where we spent two nights. It was around 8pm by the time we'd dumped our bags down and freshened up, so we hit the streets in search of food. In a small restaurant surrounded by locals, we got our first taste of Pho Bo - a tasty noodle soup with greens and beef. Richard arrogantly piled in the chillies, only to pick them out minutes later whilst trying to douse the fire in his mouth with a Saigon beer. Nonetheless, the meal went down really well, as did the price. D114,000 for two big meals and two large beers, or a little less than £3.50.
We spent our only full day in HCMC visiting the War Remnants Museum, which catalogued and presented Vietnams involvement in the Vietnam War. We like to walk as much as possible, partly because we're tight-fisted travellers, but mostly because you're able to take in and notice a far greater amount of your surroundings when you're wandering past it than you would if you're flying past it in a taxi.
We stepped onto the streets of HCMC heeding the warnings we'd received from others who'd visited Vietnam about the traffic. The roads are full of mopeds. In fact, we've never seen so many in one place and hundreds of these little two-wheelers buzzing past you, coupled with the cars, made crossing the road a potentially daunting prospect. Thankfully, Indian traffic, a law unto itself and rarely following any sort of uniformity, had adequately prepared us for walls of honking vehicles and we were able to walk into the traffic with a fair amount of confidence that it would part around us.
The many mopeds of HCMC |
Back to the War Remnants Museum, only briefly before we take another quick detour, we managed to turn up just as the gates were closing for lunch. Somewhat naively, we assumed such a prestigious museum would be open all day and so we were left with an hour or so to burn. We wound up in a cafe, which had free wifi (abundant across SE Asia it would seem), glasses of free iced Jasmine tea, which were topped up non-stop, and incredible iced Vietnamese coffee.
Vietnamese coffee deserves a write-up of its own on account of its utter brilliance, but we'll make do with a paragraph. Served in a small tumbler glass, the shot of the dark, thick coffee is so strong it almost tastes alcoholic. It's great on its own, served on a couple of cubes of ice, but most Vietnamese opt for the sweeter version, which adds a dollop of condensed milk. It. Is. Glorious.
This was outrageously addictive |
Second time lucky, we entered the War Remnants Museum, passing countless tanks and helicopters from the war as we made or way up the stairs and through the entrance. The museum was fantastic and incredibly insightful, especially given our levels of ignorance on the subject. It was, however, insanely biased and bordered on propaganda. Our levels of knowledge on the Vietnam War are still far from expert. We are also very aware of how controversial an invasion Vietnam was and we are not for a moment suggesting America were in the right. However, we know enough to be sceptical of the fact that the portrayed attitude of "we were just doing our thing and minding our own business until the Americans showed up and started kicking up a shit storm" doesn't tell the entire story. A couple of other interesting points we picked up along the way were the fact that, in Vietnam, they refer to the conflict as the American War and that America's controversial decision did France a pretty big favour.
Front of the War Remnant's Museum |
All of this said, there were parts of the museum that couldn't be tainted by bias. The first of these was the Requiem Exhibition, a collection of photographs taken by war photographers from around the world and compiled by Tim Page, a frontline war photographer himself The images displayed around the room, portraying scenes of extreme violence, burning villages and death, didn't require any accompanying text. Likewise, the section of museum devoted to the after effects of the chemical used to wipe out forests and pollute water supplies in order to chase out and expose guerilla militants, Agent Orange, was also heavily image dependent. Tens of photos showing children and adults alike, all of whom are later generations of those that fought on both sides during the war, that have suffered birth defects as a result of the chemical. Some of the photos were pretty harrowing.
One of the many anti-war posters |
We came away with our ignorance fully exposed, which was actually quite refreshing. It's outrageous to think that such an enormous event took place in recent history and that, probably in part because we weren't directly involved, it doesn't really fall as heavily under our radar.
The remainder of our time in Ho Chi Minh City was spent traipsing around Chumpon as we tried to find some temples that were supposedly ten minutes from the bus station. We eventually found them three hours later, but were so wet from the starting-and-stopping rain and miserable from being lost for so long. As a result, we probably didn't appreciate them as much as we could have, but they were still nice places to escape the wetness.
Inside one of the elusive temples |
Our mode of transport from the bottom of Vietnam to its top was a sleeper coach, which we booked through a company called Sinh Tourist. For £22 each, we bought a ticket that allowed us to get a coach from HCMC all the way up to Hanoi. This was 1,657km away and literally took us from one end of the country to the other, with stops in Nha Trang, Hoi An and Hue on the way. The ticket included three overnight journeys and one day journey on a sleeper bus where you essentially had a small bunk for the night. All we had to do was book onto the coach the day before it was due to leave. Admittedly it wasn't the best nights sleep we've ever had, but it was amazing (and insanely cheap) nonetheless. What's more, after our rather unfortunate experience with the coach company in Surat Thani, this was incredibly simple.
On the (overnight) buses |
We arrived into Nha Trang early the following morning and as we pulled in we discovered that Vietnam gets up very early. As we drove past the beachfront at 5:45am, we gawked at the countless numbers of locals sitting around and chatting, walking and playing badminton. On arrival, we checked straight in to Backpackers House. After enjoying Spicythai so much, we wanted to spend a few more nights in a dorm. We checked in, giving our details to a receptionist who refused to reveal even a hint of a smile, but decided that because it was still so early we would do the courteous thing and wait a few hours before we went and made noise in the dorm. We therefore went for a spot of Pho Bo and cold coffee in the attached Red Apple Restaurant. The following morning, we discovered that we're obviously far too British. Those that had come in on the early coach had chosen to come straight up into the dorm, meaning we were woken up at 7am by an Australian guy talking far too loudly about happy endings. The place was also right above a club, which meant an overall lack of sleep, even after a few cocktails at the Green Apple Club. Maybe we're getting old.
Nha Trang's Beach |
Partly because of the above and partly because the crowd of people at the Hostel were pretty boring (particularly two girls that walked around with faces like slapped arses the entire time - more on them later), we decided to move to a private room at Phu Quy, which actually turned out to be cheaper and so we were more than happy.
Nha Trang is somewhat renowned for its partying and its beach, but we weren't actively seeking big nights out and so we gave the towns reputation a knowing hat tip with a few beers and some cocktails instead. Our favourite watering hole, and what quickly became our local for the few days we stuck around, was Louisiane Brewhouse, a bar which had its own pool, whipped up cute little cakes and poured amazing microbrewed beers made on site. The passion fruit beer was particularly delicious. The pool made a nice change from the beach, as the sea wasn't really enjoyable to be in on account of the beach being on a slope. This meant the waves would collapse in on themselves and have you constantly trying to regain your balance.
Not the only Passionfruit Beer Richard had |
We also found some lovely places to eat. La Veranda was a little restaurant with wifi that served tasty, high-end-style food and amazing iced coffee for miniscule amounts. Whilst La Veranda was our lunchtime haunt, Lanterns was where it was at for dinner. With profits supporting a local orphanage, we were able to chow down with a conscience on seafood hotpot and chicken in a coconut, both of which were superb.
It's not all cocktails and cuisine in Nha Trang. It has quite a bad reputation for petit crime, with bag snatching and muggings ranking amongst the most common. With drunken travellers stumbling the streets late at night, it must be like shooting fish in a barrel and, thankfully, we didn't witness and were not party to any of this. However, we did witness something far worse. At around 2pm, as we were lying on the beach, a scuffle broke out next to a children's playground amongst a group of local men. We looked on and it began to escalate quickly, with arms and legs swinging aggressively and more people becoming involved. It all culminated in three men riding away on a motorbike, the man in the middle sandwiched between the drover and the passenger as we limply swayed from side to side. In all the commotion, he'd been stabbed - over what, we still don't know. We continued to watch as everyone involved scattered in various directions and the police casually arrived and did next to nothing. We were told the stab wound wasn't fatal, but the blood on the pavement was more than a few drops.
We should stress that this is a rarity and you shouldn't let this put you off visiting Nha Trang. It's a great place and well worth a stop on your way up the Vietnamese coast.
Our next stop, Hoi An, quickly turned into our favourite place in Vietnam. A UNESCO World Heritage Site, the city used to be a trading port back in the 17th Century. Thanks to its UNESCO status, the it has changed very little in the last one hundred and fifty years, with its Chinese, Japanese and European influences still there to be seen in abundance. The city was absolutely beautiful, its streets lined with old yellow buildings, many of which were covered in climbing pink flowers, and it was lit up at night by hundreds of lanterns. A river ran through of the the centre of the city and here you could go and light candles in lotus flowers for good luck as you walked along its banks after dinner, listening to he classical music that played over the city-wide PA system.
Hoi An's bridge by night |
Wandering the streets of Hoi An |
We stayed in Hoi An for four nights, although we could have happily doubled this, at Nhi Trung Hotel. The hotel was probably the best we stayed in in Vietnam and was up there in one f the best places we've stayed since starting or travels back in February. For less than £10 a night, we had a comfortable, quiet room with air-conditioning, satellite TV and free wifi. Whats more, hotel staff came into our room every day not only to clean and make the bed, but to give us fresh towels, toilet roll and toiletries! This is highly unusual in budget accommodation. In most cases, we're lucky to get a couple of towels and half a roll of loo paper, so imagine or excitement when we were give fresh soaps, toothbrushes and a comb each day. How decadent.
Hoi An is not only famous for its lanterns. It's also infamous for its tailored suits. There were literally hundreds of tailors lining Hoi An's streets and everyone wanted you to come into their shop for a look. As our hotel had an affiliation with a tailor, T&C, we decided to go and have a chat to them about what we were after. They turned out to be very professional, meaning we didn't have to traipse around countless tailors, and for £150 Ashley had a suit skirt and jacket, as well as a suit dress made, whilst Richard went for four shirts.
Lanterns, lanterns everywhere... |
We were measured at 4pm on the day that we arrived, choosing our materials and fabrics. At the same time the following day, the 'first draft' of our clothes were already ready to be tried on. We tried them all on and were drawn all over in chalk as try established where things needed to be taken in and out. On the third and fourth days, Ashley had two more fittings just to make sure her suit was perfect an it was. We were both incredibly happy, especially Ashley, who even got to pick the lining of her suit and dress - a pretty, flowery silk.
As a UNESCO site, Hoi An contains some incredible, well preserved buildings. We spent a day wandering around these sites using the 'Hoi An Old Town Pass', which allowed us to pick five sites to visit out of nearly twenty. First was the four hundred and eighteen year old Japanese covered bridge, which contained a small temple and was guarded stone by dogs on one end and monkeys on the other (because its construction began in the year of the dog and ended in the year of the monkey). We also took a look around the Assembly hall of the Fijian Chinese Congregation, a meeting hall-cum-temple, and Phung Hung Old House, a exquisitely and ornately decorated building. We finished the afternoon off with a cultural performance at the Museum of Trading Ceramics, where we watched men and women dance, sing and slap bass.
With its reputation for local specialities, eating in Hoi An was a constant treat. There were fried Hoanh Thanh (wontons), White Rose (prawns in steamed rice paper), Banh Xeo (crispy savoury pancakes filled with herbs) and, our hands down favourite dish of Vietnam, Cao Lau (thick, flat, doughy noodles in broth served with Vietnamese-style croutons, bean sprouts, greens and slice pork. The latter was unbelievably good and we ate it at least once a day.
"Slappa da bass BIG TIME!" |
With such a diverse and special menu, this was the place to do a cooking course and so we spent a day at Red Bridge Cooking School. We were taken to an organic herb and vegetable farm where we picked up many of the days ingredients, as well as enjoying a cold and refreshing lemon-basil seed drink, before picking up the rest of our ingredients from a busy local market. From there, we were driven to the school and were given our own private lesson for the day as we learned to cook Pho Bo, marinated, barbecued prawns (one to be repeated in the summer - incredible), clay-pot fish and banana flower salad (fantastically fresh and zingy). As always, we were able to eat everything we made, taking as much Beer La Rue as we fancied for no extra cost and finished our day off with a swim in the pool. Full, we thanked our chef and were taken back to the main area of Hoi An along the river in a boat - a perfect end to an excellent day.
As if all of this wasn't enough to keep us busy, we also hired a bicycle for the day (60p per bike) to visit Cua Dai Beach. The cycle was flat and relatively easy, if you discount the road works we had to work our way around, and the stretch of beach it led to was beautiful, with deck chairs under thatched palm shelters and a calm sea for cooling off in. It was without doubt much nicer than the each in Nha Trang. On the way back to the hotel, we indulged in one of our now regular habits/pastimes - cafe visiting. Dingo's was run by a couple of Australian expats and served up delicious slices of cake (the lemon tort was particularly delectable). With our now international knowledge of cafe's, if all falls through on the job front, cafe critiques could present itself as a serious and very probable career path.
Watering the herbs and vegetables |
At the market |
Ashley whipping up some claypot fish |
One of our favourite dishes of the day: banana flower salad |
Cua Dai Beach |
Cycling home (check out the basket) |
We only spent a couple of nights in Hue, but managed to squeeze in a day on a moped, riding to the Tomb of Tu Duc and the Tomb of Minh Mang. Whilst Tu Duc's tomb was relatively easy to find, we spent the rest of the day looking for the second. Both tomb's were very impressive, more for the grounds than anything else. Tu Duc's tomb was set along a small lake and surrounded by pine trees and Minh Mang's was hidden behind series of walls and bridges each intricately and individually designed. They were both peaceful places to spend the day quietly and slowly walking under the intensely hot sun.
Pagoda where the King's concubines would hang out |
The bridge to the Tomb of Minh Mang |
A small shrine and its offerings |
We also spent a day on the other side of the river at the Citadel. Whilst not quite as impressive as the tomb's due to the fact that it was bombed intensely by the American's during the war, the Citadel is still an impressive series of buildings, many of which have been or are being renovated or rebuilt from scratch where they once existed.
Our last official stop on the Sinh Tourist route was Vietnam's capital, Hanoi. With the same hustle and bustle as Ho Chi Minh City, Hanoi is a amalgamation of small windy French-style streets filled with fantastic little boutique shops, tourist toot and restaurant. It has has some great street food on offer. On our first night, we passed a restaurant filled with locals, all of whom were sitting on the outdoor plastic chairs you buy for children - the only kind of street food stall seat available in Vietnam - and tucking into a good-looking hot plate. We decided this was the place for dinner and, with a metal plate on top of a flame, we cooked the enormous plate of marinated raw beef, onion, peppers and tomato we were served. It was delicious, made even more so by the restaurants unexpectedness.
This was glorious |
The tour started early the following morning with roll call and distribution of brightly coloured sombrero's at 8am. Richard's wake up wasn't ideal. Our room mates had come in pretty late the night before and had made a considerable amount of noise, drunkenly 'whispering'. Bleary eyed, Richard rolled over in the morning to see the guy on the adjacent bunk asleep with his back to him, duvet off and trousers half way down towards his knees with his hairy arse pointing straight at him. It was not the most ideal way of starting the day.
We were herded onto two mini buses for the four hour drive from Hanoi to Halong City. On the drive we were sat next to Alice and Marius. Alice was from the UK, had been travelling for four months around Africa and South East Asia and was heading to University in September. Marius was from Germany. He had been travelling for eleven months, eight of which were spent in Australia and the rest of which he'd used to explore South East Asia. Whilst a nice guy, he was a bit of an odd one. More on that in due course.
We stopped for a break at a pottery shop, which no one was interested in looking around. In fact, they probably made more money from selling Pringles and pop than they did on the overpriced jewellery and over-sized ornaments. Anyway, we were supposed to stop for fifteen minutes to give us time to feed, water and drain ourselves. We were starting to get a little restless when forty minutes later, when we had all crowded outside the bus waiting to carry on with the journey and yet to moved. Eventually, Andy, our crew member, informed us that there was a problem with the boat we were supposed to be boarding and spending the night on. In fact, there was a problem with all the boats. Every single boat driver on the bay had chosen to go on strike, meaning we couldn't get out on it. Initially, we thought he was pulling our leg, but we quickly had to make a decision on whether to carry on to Halong City to see what the situation was when we arrived or to turn around and head back to Hanoi.
We all deiced to at least head as far as Halong City and see if the situation would improve in the couple of hours we spent getting there. When we arrived, nothing had changed and so, over lunch, we had to make the decision on whether we wanted to head back to the hostel and get a full refund or go ahead with the alternative plans the crew were making. With no time to do this again, Ashley and I decided to go for it, as did quite a few others To be honest, we still had a great group, we just lost a lot of the more boring types who were putting a dampener on the day already (including the two -faces-like-slapped-arses girls from Nha Trang). We had a some lunch, which Marius made rather uncomfortable by waving several king prawns, complete with black beady-eyes, whiskers and heads, in the face of his vegetarian neighbour. He also ate half (as in one full side - a whole fillet!) of some delicious fish that was meant to be able to go round a table of ten people. Richard was not best pleased.
The new plan for the day was to get a ferry, which was the only boat still operating, to Halong Bay's largest island - Cat Bha. Here, we visited a beach that was full of Vietnamese and which, apparently, no Westerners had ever been to before. Feeling privileged, we all enjoyed a well-deserved beer, a dip in the sea and a Vietnam vs Rest of the World football match (the last one was just the guys). We were then bussed to our alternative accommodation for the night and we have to say that we kind of lucked out! We arrived just after nightfall at what was clearly a very nice resort, with beautiful rooms and in the middle of nowhere. Granted, we had to share with a few other people on account of there being a lot of us, but it was still pretty swanky. We felt a little bad when we all gathered in the bar area and saw a middle-aged couple, clearly on a romantic and private getaway, wandering through the courtyard. You saw their faces drop when they saw that thirty or so backpackers had come to destroy any hopes they harboured of an isolated evening on an island.
During our tasty dinner, we sat next to our new source of entertainment (for all the wrong reasons), Marius, who once again came out with a question that was awkward, entertaining and ominous in equal measure. As he got to know the girl opposite him, Dominica, it came up that one of her parents were Israeli.
On our way... |
...to Cat Bha island |
"Are you Jewish?", ventured Marius suddenly.
"Yes, on my Mum's side", she repiled. At this point, Marius raised his finger and wagged it in her face and said (read this in your best German accent):
"Don't come to Geerrrrmannnnyyyyy".
We all broke out laughing, but what an outrageous opening gambit.
After dinner, the drinks quickly started to pour and the subsequent drinking games ensued. Split into two teams, us on Team Ghost Panther with a few people we'd met along the way (Lucy from the UK and Domenica and Fran from Australia), Ring of Fire began. Once we realised the cost benefits of buying and splitting a litre of vodka rather than continually buying doubles, things really took off and the night got pretty hazy from there on in. Moments of clarity still arise: unbelievable amounts of lunging, Richard getting behind the bar several times, Richard trying to get onto the bar, the two of us swapping clothes, excessive levels of dancing and Ashley biting someones nose (part of the drinking game and not a random attack).
The following morning we, Richard in particular, were reminded why we hadn't been drunk for the last few months. His head was throbbing, he struggled to see, his stomach was somersaulting and the sun was already beating down intensely at 8am. This was all intensified as we got onto a boat to takes us the Hostels very own, private island: Castaway Island.
The largest floating village in Halong Bay |
Richard feeling a little worse for wear |
We arrived on Castaway Island |
And this is what we had at our disposal |
As we worked our way through Halong Bay, past the floating fishing villages and infinite number of limestone islands (three thousand in total), we marveled at its magnificence. How did this place ever come to be? After about forty minutes to an hour on the boat, we pulled into Castaway Island, a beautiful and secluded little cove in the middle of Halong Bay where we spent the next twenty-four hours. The first thing we, and pretty much everyone else, did was get in the sea to cool off. Our day in paradise started as it meant to go on and we switched between the sea and the sand, mixing in some wakeboarding in the bay (Richard stood up and Ashley was really close) and exploring the neighbouring islands in a kayak. Needless to say, this was a real highlight of Vietnam.
Richard made it up a couple of times |
Ashley came oh-so close |
Throughout the night, there was an ongoing game taking place called 'Buffalo'. It was, at least in theory, a simple game in which you could only drink with your left hand. If you were caught drinking with your right hand, someone would shout "Buffalo" and you would have to finish whatever it was that you'd chosen to drink. No one really took this game that seriously as it was pretty annoying having to finish, say, a full can of beer. No one, that is, except for Marius. Throughout the night, as people innocently sipped at there drinks, he would be watching everyone around the table like a half. Every so often, a German-infused voice would break the festivities and you were hear (again, read in your best German accent):
"Buuuffffffalllooooooooooo".
He really was quite a character.
At around 1am, Ashley and I went for a dip in the sea and, as we swam around in the water, our moving limbs were surrounded by what looked like tiny LED's. The water was filled with phosphorescent algae and watching it was incredible. It was a prefect way to finish our few days in Halong Bay and, with that, we headed back to our mattress, which was with about ten others and underneath a thatched roof with open sides, each bed surrounded by a mosquito net. It was rather idyllic.
The next day was spent travelling back to the hostel, where we stayed one more night and went out for an superb dinner. Quan An Ngon served up street food-style food, but in a setting suitable for the Viatnemese middle classes. Set in a well-lit, busy outdoor 'garden', we tucked into a beautiful seafood hotpot for two. A fitting, although it turns out rather premature, 'last meal'.
The following morning, we caught an airport bus to take us the one hour drive to Hanoi airport where we'd fly on back to Singapore and then on to Delhi. Almost robitically, we handed our passports over to the airline representative who spent a little longer than normal tapping away at her computer's keyboard. We weren't that phased as, on all of the tickets we have booked, Ashley's surname is spelled incorrectly so there can sometimes be a bit of mild confusion. Ater a couple of minutes, she asked to see our e-tickets and, once we handed them over, we were told what the issue was: we were a day early.
Ah. We quickly put a positive spin on what was a bit of a pain in the backside - at least we were a day early rather than a day late. We could just come back tomorrow and try again. It was actually a bit of a blessing in disguise as, after the Halong Bay tour, we were pretty exhausted and a night in a mixed dorm hadn't provided us with the best amount of sleep.
We booked into a private room in a different part of Hanoi, which had a far more obvious French influence and was probably a nicer area than where we had been before, and had the opportunity to wander round this as yet unexplored area.